Gordon Ramsay’s new Hell’s Kitchen restaurant has just opened at the Harrah’s Resort SoCal.

Gordon Ramsay’s

Hell’s Kitchen has opened a new location in Southern California and it’s at Harrah’s Resort.

The highly anticipated new restaurant from a British chef and television personality opened this week in Las Vegas.

The third Hell’s Kitchen location for Ramsay has been announced and it will be located in California. This new development represents their first time at a casino-resort, so we can’t wait to see what sort of cuisine they come up with!

Harrah’s Resort SoCal, located between San Diego and Los Angeles in a mountain valley along the River named after it-the Rincon Band of Luiseño Indians’ home for over 500 years. This resort features luxurious rooms with views to die for as well other amenities such has spas or pools!

The new restaurant, meanwhile is a space that can accommodate up to 332 guests.

The new KITH x Opening Banks restaurant is the ultimate destination for foodies in Atlanta. It features a bar, full-service restaurant and lounge with wine wall curated by world famous chef Kinkead joined by five other esteemed dining rooms each seating up to 62 people per table so you can enjoy your meal without interruption or fuss!

Ramsay has always loved Southern California. The weather is perfect for a variety of activities, and it’s one the best places to live in America as well as visit! So when she was asked by Harrah’s Resort SoCal if they could bring their first ever “ Hell ‘S Kitchen” restaurant here at this location -of course we said yes!!
The food will be seasoned perfectly with signature dishes like “Fried Bird, “which comes served atop rice pilaf & macaroni salad.”

Try a selection of dishes from across the world at this restaurant. Dishes include signature items like beef Wellington and sticky toffee pudding, alongside other specialty cuisines such as lobster risotto or Wagyu meatballs in cream sauce for pan seared scallops served with rice pilaf stylelyssant greens which are cooked perfectly al dente on top so they stay tender inside while being crisp outside!

The menu at Harrah’s is always evolving, with new dishes being added all the time. When I was there last month they had something called chicken fried bacon! It sounds amazing – you can expect to see similar innovations coming soon for your coast-to-coast trip across America’s Number 1 hotel chain too.

“It is an honor to open the first Gordon Ramsay Hell’s Kitchen in Florida.” Restaurant General Manager Sarah Ertmann said as she eyed up her successful applicants.

“The newly-added Gordon Ramsay Hell’s Kitchen restaurant is a perfect addition to Harrah’s Resort SoCal. It furthers our mission of providing guests with unforgettable experiences and will not disappoint!”

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